About the Event
Fall Connect Groups begin meeting on September 27 through November 12. Join us in studying The Serving Challenge each Wednesday from 6:30-7:45PM.
Groups can meet anywhere. King of Kings I Street and Northwest Omaha locations will both host Connect Group meetings with childcare provided.
Menu
September 27
Main: Nacho/potato bar, Mexican rice, Cowboy Caviar
Plant-based: Vegan taco crumbles
September 4
Main: Pulled pork, pasta salad, cucumber and tomato salad
Plant-based: Pulled-vegan-lentil sandwich
October 11
Main: Chicken tetrazzini, cheesy garlic bread, caesar salad
Plant-based: Vegan tetrazzini pasta
October 18
Main: Sloppy Joes, potato salad, coleslaw
Plant-based: Lentil Sloppy Joes
October 25
Main: Sweet and Sour Chicken, rice and/or noodles, fruit
Plant-based: Vegan Sweet and Sour, cauliflower
November 1
Main: White and red chili, grilled cheese sandwich, vegetables
Plant-based: Black bean with butternut squash chili
November 8
Main: Spaghetti and meat sauce, breadsticks, lettuce salad
Plant-based: Vegan meatballs with spaghetti and tomato sauce
November 15
Main: Turkey breast, mashed potatoes, green beans, pumpkin/pecan pie
Plant-based: Roast tofurky